The Erbsen Fountain in Bad Cannstatt was constructed in
1929 by Fritz von Graevenitz. As the location of this
fountain was once the only source of fresh water, the
water was used for the preparation of legumes such as
peas ('Erbsen' is the German word for peas).
The Erbsen Fountain is fed by the Keller Spring and is
located in the middle of the Marktstraße, the
popular pedestrian zone in Bad Cannstatt that is home
to many retail stores, wine taverns, ice cream shops,
etc.
| WATER
ANALYSIS
|
|
|
| Cations
|
|
|
| Calcium
Ca ++
| 199
| mg/l
|
| Magnesium
Mg ++
| 57.3
| mg/l
|
| Sodium
Na +
| 24.6
| mg/l
|
| Potassium
K +
| 3.4
| mg/l
|
| Iron
Fe ++, Fe +++
| 0.22
| mg/l
|
| Anions
|
| mg/l
|
| Chloride
Cl -
| 55.8
| mg/l
|
| Nitrate
NO3 -
| 3.8
| mg/l
|
| Sulfate
SO4 - -
| 339
| mg/l
|
| Hydrogen
Carbonate HCO3 -
| 41.1
| dGH
|
| Total
Hardness
| 445
| mg/l
|
| Dry
Residue, 180 °C
| 990
| mg/l
|
| Temperature
| 16.4
| °C
|
| Dissolved CO2
| 103
| mg/l
|
|
